Pasta shapes and names in english1/27/2024 įide/fidi, fidelini, ristoranti, vermicelloni, filatelli, vermicelloni giganti Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". Spaghettini and spaghettoni are slightly thinner or thicker, respectively. Literally the feminine plural of rustico, meaning 'rustic' Ī long, thin, cylindrical pasta of Italian origin, made of semolina or flour and water. Lisanzedas, a variation large discs in lasagne-like layers Lunghetti ( Montalcino) pinci ( Montepulciano) umbrici/ciriole ( Umbria) Very thick, irregular and long, hand-rolled pasta. Liguria, in particular the province of Savona In Genovese dialect however the word means napkin and refers to the size and shape of the pasta. In Savonese dialect the name refers to the ribbons used as ornaments by dressmakers. Maccheroncelli, Maccheronicini, Mezzanelli, Long Macaroni įlat strands about 1.5cm wide. Pappardelle, paparele (Veneto) paspardelle (Marche) Similar to perciatelli, but folded over rather than hollowed out Reginette, frese, tagliatelle nervate, signorine, trinette, ricciarelle, sfresatine, nastri, nastrini Named in honor of Princess Mafalda of Savoy Long rectangular ribbons with ruffled sides. īardele, lasagnoni ( Veneto) capellasci ( Liguria) sagne ( Salento) lagana ( Apulia) the fluted version can also be doppio festone, sciabo, sciablo Possibly from Latin lasanum or Greek lasonon, "Cooking pot", or the Greco-Roman laganum, a flat piece of bread. The square of pasta is lasagna while the dish is lasagne Square or rectangle sheets of pasta that sometimes have fluted edges ( lasagne ricce). Vibo Valentia, Calabria, Avellino, Campania īavettine, bavette fini, radichini, linguettine Lasagnette, fettucce, ramicce, sagne įilleda, filateddhi, filatelli, fusilli avellinesi, maccaruni aru ferru, ricci di donna Little ribbons: from affettare, "to slice". Ribbon of pasta approximately 6.5 millimeters wide. Possibly from the thin iron square used to create the cleft. Similar to a twisted buccato with a cleft running on the side Capelli d'angelo are slightly thinner.Īngel Hair, Capelli d'angelo, cabellos de angel, capelvenere, fidelini, fedelini, cappellini, sopracappellini, capellini fini, bassetti, tagliolini a nido, barbine a nido, ramicia, vrimiciddi Very thin spaghetti, often coiled into nests. Subioti, fusarioi, maccheroni bobbesi, busa, ciuffolitti (Abruzzo), gnocchi del ferro Ĭalabria, Sicily (particularly) Trapani Sardinia Often coiled around a twig of local weed. Hollow straws Translated from Italian: buco, meaning "hole", and Italian: bucato, meaning "pierced".īoccolotti, perciatellini, foratini, fidelini bucati, fide bucate, agoni bucati, spilloni bucati Thick spaghetti-like pasta with a hole running through the center įrom bigolaro, the pasta press used to make bigoli Long pasta may be made by extrusion or rolling and cutting.īaverine, bavettine, lasagneddi (in Sicily) In Italian, all pasta type names are plural. Other suffixes like -otti ' largish ', and -acci ' rough, badly made ', may also occur. Italian pasta names often end with the masculine plural diminutive suffixes -ini, -elli, -illi, -etti or the feminine plurals -ine, -elle, etc., all conveying the sense of ' little ' or with the augmentative suffixes -oni, -one, meaning ' large '. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons. For example, the cut rotelle is also called ruote in Italy and 'wagon wheels' in the United States. Some pasta varieties are uniquely regional and not widely known many types have different names based on region or language. Yet, due to the variety of shapes and regional variants, "one man's gnocchetto can be another's strascinato". They are usually sorted by size, being long ( pasta lunga), short ( pasta corta), stuffed ( ripiena), cooked in broth ( pastina), stretched ( strascinati) or in dumpling-like form ( gnocchi/gnocchetti). There are many different varieties of pasta. Some different colours and shapes of pasta in a pasta specialty store in Venice For list of dishes prepared using pasta, see List of pasta dishes.
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